Türk kahvaltısı
Turkish breakfast is not just food, it is a special tradition.
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The phenomenon of Turkish breakfast was organized with the appearance of coffee in the 16th century. But back then, it was food before coffee. Breakfast (kahvaltı – kavhe altı) implied food before having a cup of coffee.
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By the 18th century, breakfast became a morning ritual with a variety of dishes – including eggs, milk, vegetables and fruits, nuts, pastries.
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Today, Turkish breakfast is an established tradition. And on a day off, it is a special story. Large tables with an incredible amount of dishes. Breakfast with friends and relatives smoothly transitions into lunch and even dinner.
Turkish breakfast
